Recipe 15: Cheesy Turkey Baked Pasta
The next recipe on the list to try was a Cheesy Turkey Baked Pasta from RecipeGirl. It’d been awhile since we’d used turkey, I thought it’d be a good one to check out.
Can you tell I love Publix?
First step was to start browning the ground turkey and boil the shells.
Browning turkey while boiling noodles
While the meat and noodles were cooking, I worked on getting all the rest of the ingredients measured for quick use.
Getting cheesy!
Add the marinara sauce…
Getting saucy!
…the pasta…and the first portion of cheese.
Mixing it together
Once mixed together, place into a baking dish, sprinkle remainder of cheese on top. Bake at 375F for 20 minutes.
Prepping to bake
Take out and enjoy the cheesy goodness!
All done, and SO cheesy!
Verdict:
This one was pretty good, but there was SO MUCH of it. I made it before we had family up, thinking we’d eat leftovers, but that didn’t happen. And since we were going out of town for our anniversary – it didn’t get eaten – should have frozen it!
Our ratings:
Amy – 3.5 out of 5 stars. It was good, really cheesy. Next time I’ll probably half the recipe and use a smaller baking dish.
Josh – 3.5 out of 5 stars. Cheese and meat. A good meal!
*** To view all of the posts in the 2016 recipe series, click here. To view the spreadsheet of all recipes and links to posts, click here. ***
