Recipe 3: Garlic Shrimp Tortellini
Recipe 3 comes to us from Rasamalaysia – Garlic Shrimp Tortellini. I figured this would be a quick and easy dinner, and I was right!
So quick and easy, that the photos are lacking – but I was also on the phone with a friend, so I was distracted from taking photos throughout! 🙂 Oops.
Few ingredients – happy cook.
Per the recipe (which is copyrighted, hence the link to the post above), I prepared the tortellini according to the package. While that was finishing up, I cooked the shrimp – then added the wine and sun-dried tomatoes in oil and let simmer for a bit.
Simmer, simmer, simmer.
Once ready, I called the boys to the table and we had dinner.
Finished product
Verdict:
An easy dinner, one that I felt like I might have made in the past – or at least something similar.
Our ratings:
Amy – 3 out of 5 stars. This recipe fulfilled my requirement for quick, but agree with Josh that something was missing. It probably won’t appear in our dinner rotation for awhile, and if it does, there will be modifications.
Josh – 2.75 out of 5 stars. Was somewhat indifferent, would prefer a shrimp and pasta dinner with alfredo sauce rather than the sun-dried tomatoes.
*** To view all of the posts in the 2016 recipe series, click here. To view the spreadsheet of all recipes and links to posts, click here. ***
